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burrata

flank steak with burrata

30 Minute Meals

Flank Steak with Burrata

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View Instagram post by jennygoycochea

May 18

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Comment 'meatballs' and I'll send the recipe right to your DMs!

After a social media hiatus, I'm back! I'm still trying to figure out the best way to show up here, but no matter what I'm always creating and posting new recipes on So Much Food. These pepperoni meatballs in vodka sauce are absolutely killer and will replace your classic meatballs any day! Turn them into a meatball sub, serve them over pasta--the sky is the limit!

📸: @brokegirltable
meatballs, meatball recipe, vodka sauce, easy dinners

View Instagram post by jennygoycochea

Feb 11

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Comment ‘short rib’ and I’ll send the recipe right to your DMs!

Skip the restaurant chaos and make these Red Wine Braised Short Ribs from the comfort of your own home! These are truly restaurant-worthy but couldn’t be easier to make. Enjoy over mashed potatoes with a nice bottle of wine and something decadent for dessert!

#valentinesdinner

View Instagram post by jennygoycochea

Feb 9

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Comment 'salmon' and I'll send the recipe right to your DMs!

This week, I'm sharing all my favorite recipe for an incredible Valentine's Day at home! Why deal with crowds and overpriced restaurants when you could make this Crab Stuffed Salmon that's slathered with a lemony old bay butter that comes together in just about 40 minutes? Easy, delicious, and sophisticated.

📸: @jessgaertnercreative
salmon recipes, valentines day recipes, date night at home

View Instagram post by jennygoycochea

Jan 29

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Comment 'beef' and I'll send the recipe right to your DMs!

This Red Wine Braised Beef is my go-to comfort meal! It comes together in one pot, is mostly hands-off, and feels elegant enough for company. Serve it up over my creme fraiche mashed potatoes and you'll be in heaven.

red wine beef, braised beef, one pot meals, beef recipes, comfort food

@jennygoycochea

So Much Food is a food and recipe blog sharing approachable cooking, baking, and entertaining inspiration.

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