Authentic Carne Asada Steak Recipe

Main Dishes

Authentic Carne Asada Steak Recipe

5 from 3 votes

This easy carne asada recipe is the perfect grilling recipe for summer nights. Tender and juicy skirt or flank steak is marinated and grilled to perfection — perfect for tacos, tortas, nachos, and more!

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Prep Time: 15

Cook Time: 15

Total Time: 1 30

Makes: 6 servings

Ingredients

2 lbs skirt or flank steak, trimmed of any silver skin
1/4 white onion, very thinly sliced

Marinade

1/4 cup olive oil
1/3 cup fresh orange juice
2 tablespoons fresh lime juice
4 garlic cloves, finely minced
2 1/2 teaspoons ancho chile powder
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
1 teaspoon onion powder
1/4 cup minced cilantro
1 1/2 teaspoons kosher salt

Instructions

Make the marinade. In a mixing bowl, combine all the ingredients except for the steak and onions and mix well.
Marinate the steak. Place the steak in a ceramic or glass baking dish with the onion and pour the marinade over the steak. Rub the marinade into the steak really well, cover, and refrigerate for at least 1 hour, not longer than 8 hours.
Prep your grill. Before using your grill, make sure to clean the grates of any food and debris. Lightly grease the grates with nonstick spray. Set the temperature to medium-high. Close the lid and wait until the temperature reaches 450ºF.
Grill the steak. Place the marinated steak on the prepared grill, disposing any excess marinade. Grill the steak for 4-5 minutes per side, or until an instant-read thermometer inserted in the center of the steak registers an internal temperature of 135ºF.
Rest and slice. Remove the steak from the grill and lightly tent with foil. Let the steak rest for 10 minutes, then slice against the grain. Serve the carne asada warm.

Notes

Carne Asada is best served when it's between medium-rare and medium temperature. Always use a meat thermometer to determine doneness.

To store and reheat: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, warm in a hot skillet on the stove or in the microwave for 2 to 3 minutes, flipping it over halfway through so that it heats evenly.

Nutrition

Calories: 329kcalCarbohydrates: 4gProtein: 33gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 95mgSodium: 697mgPotassium: 523mgFiber: 1gSugar: 2gVitamin A: 344IUVitamin C: 10mgCalcium: 29mgIron: 3mg