Beef Short Rib Pho
Beef Short Rib Pho is the nourishing meal you need in your life! This Vietnamese-inspired soup is easy straight-forward to make at home.It's comforting and fresh with chunks of tender beef short rib and sliced rare steak swimming in a fragrant and rich beef broth.
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Makes: 6 servings
Ingredients
Beef Short Rib Pho Broth
- 3 lbs english-cut short ribs
- 4 cups beef broth
- 10 cups water
- 1 yellow onion, cut in half
- 3 inches fresh ginger, cut into thick slices
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 4 star anise
- 8 whole cloves
- 2-4 tablespoons fish sauce*
- 1/4 cup dark brown sugar
- 8 oz well-marbled beef sirloin (choice or prime)
Soup Ingredients & Toppings
- 12 oz dried rice noodles, thin, straight cut
- 1/2 white onion, very thinly sliced
- 6 scallions, thinly sliced
- 1 cup chopped cilantro leaves and tender stems
- 1 jalapeño, thinly sliced
- 2 limes, sliced for serving
- 2 cups fresh bean sprouts
- 1 bunch Thai basil leaves
- hoisin sauce, for serving
- sriracha, for serving
Notes
*I added a range for fish sauce. I like more in my pho, but you can add to meet your taste preferences.
