Bourbon Peach Crisp Recipe

Dessert

Bourbon Peach Crisp Recipe

5 from 3 votes

Tender fresh peaches in a bourbon brown sugar sauce topped with an oat and pecan crisp topping — what could be better?

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Prep Time: 15

Cook Time: 45

Total Time: 1

Makes: 6 servings

Ingredients

Crisp Topping

3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup brown sugar , packed
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/2 cup unsalted butter , melted (4 oz / 8 tablespoons)

Bourbon Peach Filling

2 1/2 lbs ripe but firm peaches , cut into 1/2" wedges (about 6-8 peaches)
1/2 cup brown sugar
2 tablespoons cornstarch
1/4 cup bourbon
2 tablespoons pure maple syrup
1 teaspoon vanilla bean paste
1/4 teaspoon kosher salt
3 tablespoons unsalted butter

Instructions

Preheat an oven to 350ºF.
Mix the crisp topping. In a mixing bowl, combine the dry ingredients and the pecans and use a fork to mix it together. Pour in the melted butter and use a fork to mix until clumps form. Transfer to the fridge while you make the filling.
Mix the filling. In a large mixing bowl, gently toss the peaches with the sugar, cornstarch, bourbon, maple syrup, vanilla, and salt until well mixed.
Assemble. Set the cast iron skillet on a burner over medium heat. Melt the remaining butter and swirl it around so it coats the pan. When it's hot and foamy, pour in the peaches and any juices and spread them in an even layer. Remove the crisp topping from the fridge and sprinkle on top.
Bake. Bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbly. Remove the peach crisp from the oven and rest for 30 minutes before serving warm with scoops of vanilla ice cream or whipped cream.

Notes

To store: Cool completely before covering with aluminum foil. Refrigerate for up to 3 days.

To reheat: Set on your counter for 10 minutes to warm slightly, then bake in a 350ºF oven (uncovered) for 15 - 20 minutes. For a quicker option, you can reheat individual portions for 30-second intervals in the microwave.