Cucumber Yogurt Salad

Salads

5 from 5 votes

This cucumber yogurt salad is a fresh and simple salad recipe.

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Prep Time: 10

Total Time: 10

Makes: 6 servings

Ingredients

2-3 English/hothouse cucumbers, thinly sliced
1/2 red onion, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons lemon zest
3 tablespoons lemon juice
3/4 cup plain skyr or yogurt
1/4 cup chopped fresh dill
2 teaspoons za'atar
2 tablespoons good-quality olive oil

Instructions

In a mixing bowl, combine the cucumbers and red onion. Sprinkle with the salt and pepper.
Add the skyr or yogurt, lemon juice, zest, dill, olive oil, and za'atar. Toss gently to combine everything. Refrigerate for 30 minutes.
Transfer to a serving bowl and drizzle with some good olive oil, sprinkle with more za'atar and fresh dill. Serve immediately.

Nutrition

Calories: 88kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 405mgPotassium: 290mgFiber: 1gSugar: 5gVitamin A: 189IUVitamin C: 9mgCalcium: 65mgIron: 1mg