Easy Heirloom Tomato Burrata Salad
This Heirloom Tomato Burrata Salad elevates the classic caprese salad with heirloom tomatoes, burrata, fresh herbs, and a simple vinaigrette. It's absolutely bursting with flavor from juicy summer tomatoes!This tomato burrata salad comes together in minutes and requires no cooking. Serve it up as a salad, appetizer, or side dish--perfect for any summer gathering!
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 6 servings
Video
Ingredients
- 1 1/2 lbs heirloom tomatoes
- 8 oz burrata (2 balls), drained and patted dry
- 1/2 cup fresh basil leaves
- 2 sprigs fresh oregano leaves
- 1/3 cup good quality drizzling olive oil
- 3 tablespoons sherry vinegar
- 1/2 small shallot, finely minced
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- maldon flaky salt & freshly cracked black pepper
Instructions
- Make the dressing. In a small bowl, whisk together the shallots, vinegar, olive oil, dijon, and honey until emulsified. Season with salt and pepper. It’s best to make the dressing at least 1 hour in advance so that the flavors can meld.
- Prep the tomatoes and burrata. Use a sharp knife to cut the tomatoes into 1/2-inch thick slices. Lay the sliced tomatoes out on a serving platter. Sprinkle them with flaky salt and pepper. Arrange the burrata around the tomatoes. Slap the herb leaves lightly between your palms, then sprinkle them over the tomatoes and burrata.
- Dress the tomatoes. Use a spoon to drizzle the dressing over the tomatoes and burrata and serve.
Nutrition
Calories: 228kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 27mgSodium: 16mgPotassium: 287mgFiber: 1gSugar: 4gVitamin A: 1315IUVitamin C: 16mgCalcium: 217mgIron: 1mg
