Grilled Cilantro-Lime Chicken
Grilled cilantro-lime chicken is a year-round staple in our household. Tender chicken thighs marinated with an herby and flavorful mixture of cilantro, garlic, tequila, lime, and jalapeño.
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 4 -6 servings
Ingredients
- 2-3 lbs boneless skinless chicken thighs trimmed of excess fat
- 1 1/2 cups cilantro leaves and stems
- 4 garlic cloves peeled
- 1 jalapeño sliced
- 1/2 cup tequila
- 2 tablespoons olive oil
- zest and juice of 1 lime
- 1 tablespoon honey
- 2 teaspoons kosher salt
Instructions
- Place your chicken thighs in a large zip-top bag.
- Combine the cilantro, garlic, jalapeño, tequila, olive oil, honey, and salt in the carafe of a blender or food processor. Blend until very smooth.
- Pour the marinade over the chicken and seal the bag. Shake to ensure that the chicken is well coated and marinate for at least 30 minutes, up to 8 hours.
- Preheat an outdoor grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 3-5 minutes per side or until browned and the chicken is cooked all the way through (165 degrees F).
- Serve with extra cilantro and limes.
Nutrition
Serving: 6ozCalories: 378kcalCarbohydrates: 5.4gProtein: 42gFat: 20gSaturated Fat: 6gSugar: 2.4g
