Heirloom Tomato Burrata Salad Recipe
This Heirloom Tomato Burrata Salad elevates the classic caprese salad with heirloom tomatoes, burrata, fresh herbs, and a simple vinaigrette. It's absolutely bursting with flavor from juicy summer tomatoes!
Prep Time: 20 minutes
Total Time: 20 minutes
Makes: 6 servings
Video
Ingredients
- 1 1/2 lbs heirloom tomatoes
- 8 oz burrata (2 balls), drained and patted dry
- 1/2 cup fresh basil leaves
- 2 sprigs fresh oregano leaves
- maldon flaky salt & freshly cracked black pepper
Vinaigrette
- 1/2 small shallot, finely minced
- 3 tablespoons sherry vinegar
- 1/3 cup good quality drizzling olive oil
- 1 teaspoon honey
- 1 teaspoon dijon mustard
Instructions
- Make the dressing. In a small bowl, whisk together the shallot, vinegar, olive oil, dijon, and honey until emulsified. Season with salt and pepper. It’s best to make the dressing at least 1 hour in advance so that the flavors can meld.
- Prep the tomatoes and burrata. Use a sharp knife to cut the tomatoes into 1/2-inch slices. Lay the sliced tomatoes out on a serving platter. Sprinkle them with flaky salt and pepper. Arrange the burrata around the tomatoes. Slap the herb leaves lightly between your palms, then sprinkle them over the tomatoes and burrata.
- Dress the salad. Use a spoon to drizzle the vinaigrette over the tomatoes and burrata and serve.
Nutrition
Calories: 228kcalCarbohydrates: 6gProtein: 8gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 27mgSodium: 16mgPotassium: 287mgFiber: 1gSugar: 4gVitamin A: 1315IUVitamin C: 16mgCalcium: 217mgIron: 1mg
