Shrimp Burrito Bowls Recipe

Main Dishes

Shrimp Burrito Bowls Recipe

5 from 1 vote

These quick and easy shrimp burrito bowls are light, fresh, healthy, and packed with flavor. Quick and easy salsa verde shrimp is combined with rice, beans, salsa, cabbage, and topped with the most incredible chipotle sauce.

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Prep Time: 20

Cook Time: 10

Total Time: 30

Makes: 4 bowls

Ingredients

Shrimp Bowls

1 1/2 lbs raw 16-20 shrimp , peeled and deveined
3 tablespoons olive oil , divided
1/2 teaspoon ground cumin
2/3 cup salsa verde
1/2 cup chopped cilantro , divided
4 cups steamed white rice
2 teaspoons lime zest
2 tablespoons lime juice
1 1/2 cups seasoned black beans , warmed
1 cup pico de gallo , for serving
shredded cabbage , for serving
guacamole , for serving

Chipotle Sauce

1/2 cup mayonnaise
1/2 cup Mexican crema (or sour cream)
2-3 canned chipotle peppers , plus adobo sauce
1/2 teaspoon granulated sugar
1 small garlic clove
1/2 lime , juiced

Instructions

Season the shrimp. Pat the shrimp very dry with paper towels. Toss the shrimp with 1 tablespoon of olive oil, salt, pepper, and cumin in a mixing bowl until well coated. Set aside.
Mix the chipotle sauce. Combine the sauce ingredients in a small food processor or blender and blend until smooth. Season to taste with salt and pepper. Refrigerate until ready to use.
Cook the shrimp. Heat the remaining 2 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Once the skillet is hot, add the shrimp to the skillet and spread in a single layer. Cook for 3-4 minutes on one side, until browned, and flip. Add the salsa verde to the skillet and simmer for 5 minutes. Add 1/4 cup of chopped cilantro and season to taste with salt and pepper.
Make the cilantro rice. Mix the lime zest, juice, and 1/4 cup chopped cilantro into the rice and season with salt and pepper.
Assemble the bowls. Divide the rice into bowls and top with the shrimp and desired toppings. Drizzle with chipotle sauce and serve right away.

Nutrition

Calories: 533kcalCarbohydrates: 70gProtein: 31gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 214mgSodium: 1883mgPotassium: 550mgFiber: 6gSugar: 9gVitamin A: 953IUVitamin C: 10mgCalcium: 137mgIron: 2mg