Smoked Salmon Spread
Smoked salmon spread is the perfect spread recipe for topping bagels or serving as a quick and easy party dip!
Prep Time: 10 minutes
Makes: 3 cups
Ingredients
- 12 oz cream cheese room temperature
- 8 oz smoked salmon roughly chopped
- 1 teaspoon lemon zest
- 1/3 cup finely minced red onion
- 2 tablespoons chopped capers
- 3 tablespoons chopped cornichons
- 1/4 cup sliced scallions dark green parts only
- 2 tablespoons chopped fresh dill
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground pepper to taste
Instructions
- Combine all the ingredients in a mixing bowl and gently mix until really well combined. Season to taste with salt and pepper.
- Cover with plastic wrap or a lid and refrigerate for 2-4 hours. Remove from the fridge 30 minutes before serving.
Nutrition
Serving: 2tablespoonsCalories: 110kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgSugar: 1g
