Spicy Shrimp Ceviche
Spicy shrimp ceviche is a fresh and simple appetizer for any gathering. Loads of tender shrimp mixed with tomato, onion, cucumber, cilantro, avocado, habañero, and fresh lime juice for a healthy dinner or appetizer.
Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 4 -6 servings
Ingredients
- 1 1/2 lbs. raw 21-25ct shrimp peeled, deveined, and cut into bite-sized pieces
- 3/4 cup freshly squeezed lime juice divided
- 1 beefsteak tomato finely diced
- 2 Persian cucumbers finely diced
- 1/2 red onion finely diced
- 1 avocado diced
- 2 habañero peppers seeds removed and minced
- 1/3 cup minced cilantro leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Tortilla Chips for serving
Instructions
- Combine shrimp in a non-reactive glass bowl with 1/2 cup lime juice. Cover with plastic wrap and transfer to the fridge for 20 minutes. After 20 minutes, the shrimp should be opaque.
- Drain lime juice from the shrimp and toss it with the remaining ingredients. Season to taste with salt and pepper. Serve immediately with tortilla chips.
Notes
- Use very fresh shrimp for this recipe.
- Make just enough to serve, and serve immediately. Ceviche doesn't hold well.
Nutrition
Serving: 1cupCalories: 230kcalCarbohydrates: 5gProtein: 9gFat: 6g
