Steakhouse-Style Creamy Horseradish Sauce
This creamy and flavorful Horseradish Sauce rivals anything I’ve had at a high-end steakhouse and it is so easy to make! You only need a few minutes and a handful of pantry and fridge staple ingredients. Serve it up over your favorite prime rib, steak, or classic beef tenderloin.
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 10 servings
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons prepared horseradish
- 2 teaspoons dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced fresh chives
- salt & freshly cracked pepper
Instructions
- In a small bowl, whisk together the mayonnaise, sour cream, horseradish, dijon, Worcestershire, lemon juice, and chives until smooth. Season to taste with salt and freshly cracked black pepper.
Storage Instructions
- Store the horseradish sauce in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 2 tablespoonsCalories: 102kcalCarbohydrates: 1gProtein: 0.5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 117mgPotassium: 41mgFiber: 0.1gSugar: 1gVitamin A: 107IUVitamin C: 2mgCalcium: 17mgIron: 0.2mg
