Sumac Fries with Garlic Yogurt Sauce
Sumac fries are the easy, oven-baked potato side that you didn't know you needed! They're impossibly easy to make, full of flavor, and easy to pair with any main dish.
Prep Time: 5 minutes
Cook Time: 25 minutes
Makes: 4 -6 servings
Ingredients
Sumac Fries:
- 5-6 Yukon gold potatoes cut into wedges
- 4 tablespoons olive oil
- 1 1/2 tablespoons ground sumac
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
Garlic Yogurt Sauce:
- 1 cup full-fat Greek yogurt
- 2-3 garlic cloves grated or passed through a garlic press
- 1 1/2 teaspoons ground sumac
- 2 teaspoons dried dill
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1 teaspoon honey
- 2 teaspoons olive oil
- salt and pepper to taste
- Fresh dill for serving
- Lemon wedges for serving
Instructions
- Make the garlic yogurt sauce: Mix all the ingredients together and season to taste with salt and pepper. Keep in the fridge in an airtight container until ready to use.
- Make the sumac fries: Preheat an oven to 425 degrees F and line a baking sheet with parchment paper. In a large mixing bowl, toss the potato wedges with the olive oil and seasonings so that they are evenly coated. Spread them in a single layer on the prepared baking sheet.
- Transfer the tray to the oven and bake for 15 minutes. Using a flexible spatula, flip the potatoes over and bake for another 10 minutes, until golden brown and crispy.
- Transfer to a serving plate and serve with the garlic yogurt sauce. Sprinkle with fresh dill and serve with lemon wedges, if desired.
Notes
For a less intense garlic flavor, use only one clove. For a more intense flavor, use up to 3.
Instructions for making these in the air fryer are above in the blog post.
Nutrition
Serving: 8potato wedgesCalories: 240kcalCarbohydrates: 34gProtein: 7.6gFat: 9gSaturated Fat: 1.2gSodium: 400mgFiber: 2.5gSugar: 2.8g
