Mustard-based Carolina Gold BBQ Sauce is my go-to when it comes to summer grilling! Instead of being overly sweet like some ketchup-based sauces, it’s perfectly tangy and sweet with a hint of smoky flavor.

I love brushing it on ribs, using it as a marinade and sauce for grilled chicken or pulled pork, or even enjoying it as a dipping sauce for homemade chicken tenders. This will be your new favorite BBQ sauce recipe for sure!

Helpful Cooking Tools

• Saucepan
• Whisk
• Measuring Cup
• Glass Storage Jar

Key Carolina Gold BBQ Sauce Ingredients

full list of ingredients, quantities & method in the recipe card at the end of the page.

• Mustard – this recipe uses both yellow and dijon mustard for balance.
• Beer – I recommend using a non-hoppy beer like an amber, brown, or another light-style ale.
• Brown sugar – the molasses in the brown sugar make the Carolina gold bbq sauce rich in flavor.
• Apple cider vinegar – you don’t need a lot, but the acidity balances out the sugar.
• Tomato paste – tomato paste is like an umami bomb and adds depth of flavor.
• Hot sauce – any vinegar based hot sauce will work.
• Liquid smoke – I find that a bit of smoky flavor also makes this bbq sauce more balanced.
• Worcestershire sauce – If you’d like the sauce to be vegetarian or vegan, look for a vegetarian Worcestershire sauce.

Storage Instructions

After simmering the BBQ sauce, let it cool to room temperature. Store it in a clean glass jar that’s airtight in the fridge for up to 1 month.

You can also freeze the bbq sauce in silicone souper cubes or a freezer-safe ziplock bag for up to 6 months.

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