Best Creamy Steakhouse-Style Horseradish Sauce | So Much Food

Best Creamy Steakhouse-Style Horseradish Sauce | So Much Food
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Creamy Horseradish Sauce
creamy horseradish sauce
Prep Time: 5 minutes
5 from 1 vote
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Creamy Horseradish Sauce

creamy horseradish sauce

This creamy and flavorful Horseradish Sauce rivals anything I’ve had at a high-end steakhouse and it is so easy to make! You only need a few minutes and a handful of pantry and fridge staple ingredients. Serve it up over your favorite prime rib, steak, or classic beef tenderloin.

Key Recipe Ingredients

full list of ingredients, quantities & method in the recipe card at the end of the page.

creamy horseradish sauce ingredients laid out

  • Mayonnaise
  • Sour cream
  • Prepared horseradish
  • Dijon mustard
  • Lemon juice
  • Fresh chives
  • Worcestershire Sauce

Prepared Horseradish vs Cream-Style Horseradish

When it comes to sourcing ingredients to make your own horseradish sauce at home, you want to make sure you find the right horseradish. Prepared horseradish can typically be found in the refrigerated section (sometimes near the seafood!) and it’s grated fresh horseradish that’s been preserved with vinegar, salt, and sometimes a little sugar. It’s strong and pungent and exactly what you need for this recipe.

In comparison, cream-style horseradish can be found in the condiment aisle of your grocery store and already contains dairy and other ingredients. Cream-style horseradish is not what you need to make this recipe.

How to Make Horseradish Sauce

When I tell you this recipe couldn’t be easier to make, I mean it! All you have to do is get all the ingredients in a mixing bowl, give them a good whisk, season to taste with salt and pepper, and you’re done!

However, horseradish sauce gets better as it sits. I like to make it several hours (or even 24 hours!) before I plan to serve it and I just store it in an airtight container in the fridge.

What to Serve Horseradish Sauce With

There are obvious recipes that creamy horseradish sauce is meant to be served with (hello, prime rib!), but this is such a great sauce that can be served on so many things!


If you do give this recipe a try, I love hearing about it! Leave a comment with a star rating below. Be sure to subscribe to my weekly newsletter and never miss a new recipe! You can also snap a photo & tag @JENNYGOYCOCHEA on Instagram.

More Homemade Sauces to Try

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Mexican Salsa Verde
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Romesco Sauce

creamy horseradish sauce
Sauces

Steakhouse-Style Creamy Horseradish Sauce

5 from 1 vote
This creamy and flavorful Horseradish Sauce rivals anything I’ve had at a high-end steakhouse and it is so easy to make! You only need a few minutes and a handful of pantry and fridge staple ingredients. Serve it up over your favorite prime rib, steak, or classic beef tenderloin.
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 10 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 1/2 tablespoons prepared horseradish
  • 2 teaspoons dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons minced fresh chives
  • salt & freshly cracked pepper

Instructions

  • In a small bowl, whisk together the mayonnaise, sour cream, horseradish, dijon, Worcestershire, lemon juice, and chives until smooth. Season to taste with salt and freshly cracked black pepper.

Storage Instructions

  • Store the horseradish sauce in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 2 tablespoonsCalories: 102kcalCarbohydrates: 1gProtein: 0.5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 117mgPotassium: 41mgFiber: 0.1gSugar: 1gVitamin A: 107IUVitamin C: 2mgCalcium: 17mgIron: 0.2mg

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